Slow-Cooker Mexican Savory Oat

Ingredients:

• 1 cup steel cut oats
• 1 cup salsa
• 2 tablespoons fresh cilantro, chopped
• 2 ½ cup low sodium chicken broth
• 1 cup red pepper finely chopped (may need to peel)
• 1 garlic clove, minced
• ½ teaspoon ground oregano
• ½ teaspoon cumin

Directions:

Place all ingredients in slow cooker, cover and cook for 2-4 hours on low heat.

Adapted from Skinnyms.com