CRAN-APPLE TURKEY MEDALLIONS

Ingredients:

• 2 pounds turkey tenderloin, cut into 3/4 inch medallions
• Salt
• Pepper
• 1 tablespoon soft spread
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 4 shallots, diced
• 1 cup  peeled and diced apple
• 1/2 cup cranberries, coarsely chopped
• 1/2 cup orange juice

Directions:

1. Place turkey tenderloins in a lightly greased baking dish.
2. Coat with olive oil.
3. Combine remaining ingredients in saucepan; bring to a boil.
4. Reduce heat and simmer 5 minutes. Pour over turkey.
5. Bake, uncovered at 350 for 1 hour or until done.