Cranberry Chutney

Serves: 12+

Ingredients:

• 1 ¾ pounds tart apples, peeled and chopped
• 1 – 2 bags cranberries
• 1 cup (try less) honey – local is best
• 1 ¼ cups cider vinegar
• ½ Tablespoon cinnamon
• ½ Tablespoon ginger, ground
• ¾ teaspoon cloves, ground
• 1/2 – ¾ teaspoon red pepper flakes
• ½ pound raisins

Directions:

Place all ingredients in saucepan and cook 25 - 30 minutes.