Miso Tahini Sauce


• 1/4 cup warm water, more to taste 
• 1 tablespoon miso (should buy refrigerated miso as it has live good bacteria) 
• 1/3 cup tahini 
• 1 teaspoon orange zest 
• 1 teaspoon lemon juice 
• 1 tablespoon finely chopped cilantro leaves 
• 1 tablespoon tamari 


In a medium bowl, whisk together all ingredients. For a thinner sauce, add more water. 
Recipe serves 4. 

Key Nutrition Facts:

Miso, which is a fermented bean paste, is a typical savory ingredient in Asian dishes. Miso is also a probiotic food. Probiotics add good bacteria to your gut. Eating probiotics helps to restore balance by building up populations of good bacteria. Be sure to choose the refrigerated miso at your grocery store, as that is the type that contains the good, live bacteria. 

Calories: 130 
Carbohydrates: 5.9g 
Protein: 4.2g 
Fat: 10.9g 
Saturated Fat: 1.5g 
Monounsaturated Fat: 4.1g 
Polyunsaturated Fat: 4.8g 
Iron: 2mg