Plain Pancakes


• 2 large eggs 
• ¼ cup honey 
• 1 tablespoon vanilla extract 
• ¼ cup water 
• 1 ½ cups almond flour 
• ½ teaspoon sea salt 
• ½ teaspoon baking soda 
• 1 tablespoon arrowroot powder 
• 2 tablespoons grapeseed oil 


• In a blender, combine the eggs, honey, vanilla extract and water; process on high for about 1 minute, until smooth. Add the almond flour, salt, baking soda, and arrowroot powder, and blend until thoroughly combined. 

• Heat the grapeseed oil in a large skillet over medium-low heat. Ladle 1 heaping tablespoon of the batter onto the skillet for each pancake. 

• Cook until small bubbles form on the top of each pancake, when bubbles begin to open, flip each pancake 

• When fully cooked, transfer to a plate. 

Makes 12