Gluten-Free Granola

Makes 4 cups 

Ingredients: 
• 2 ½ cups rolled oats 
• ½ cup unsweetened shredded coconut 
• 1 ½ teaspoons ground cinnamon 
• ½ teaspoon ground ginger 
• ¼ teaspoon ground nutmeg 
• 1/8 teaspoon salt 
• ½ cup honey or maple syrup 
• ¼ cup coconut oil, melted 
• 1/3 raisins 
• 1/3 cup dried cranberries 
• 1/3 cup dried apricots, diced 
Directions: 
• Preheat oven to 300 F. Grease a rimmed baking sheet 
• Place oats, coconut, cinnamon, ginger, nutmeg and salt in a large bowl and stir well to combine. 
• Add honey and coconut oil and mix well until the oats are uniformly sticky. 
• Evenly spread the oat mixture on the prepared baking sheet. 
• Place in preheated oven and bake for 15 minutes. Remove baking sheet and stir granola well. 
• Return to oven and bake for another 15-20 minutes, until golden brown. 
• While mixture is still warm, stir in raisins, dried cranberries and dried apricots. Cool. Store in an airtight container.