Cinnamon Apple Muffins

Ingredients: 

  • 2 cups blanched almond flour
  • ½  teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup arrowroot powder
  • 1 teaspoon ground cinnamon
  • ¼  cup grapeseed oil
  • ½ cup honey
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 medium apples, peeled, cored, and diced into ¼ inch cubes

 Instructions:

  1. Preheat oven to 350 F. Line 10 muffin cups with paper liners.
  2. In a large bowl, combine the almond flour, salt, baking soda, arrowroot powder, and cinnamon.
  3. In a medium bowl, whisk together the grapeseed oil, honey, egg, and vanilla extract.
  4. Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the apples.
  5. Spoon the batter into the prepared muffin cups.
  6. Bake for 25-30 minutes, until the muffin tops are golden brown and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for 30 minutes, and then serve.