Olive Sandwich Bread

Ingredients: 
• 3 eggs 
• ½ cup finely chopped shallots 
• 10 kalamata olives, pitted and finely chopped 
• 7 ½ ounces dry curd cottage cheese (aka farmer’s cheese) 
• 2 tablespoons butter, melted 
• 3 tablespoons grated parmesan cheese 
• ½ teaspoon salt 
• ½ teaspoon baking soda 
• ¼ teaspoon thyme 
• ½ cup SCD yogurt or Greek yogurt 
• 3 cups almond flour 

Directions: 
Preheat the oven to 350 F. Blend together all the ingredients in a food processor until well mixed, 3 to 5 minutes. Pour into a greased 9 by 13 inch baking dish. Bake in the oven until a knife inserted into the center comes out clean, 30 to 45 minutes. 

Yields 20 to 25 slices 
Recommendation: 
Watch the oven carefully; the bread might cook faster than the intended time, check after 20 minutes.