Corn, Avocado, and Tomato Salad

Makes 6 servings 
2 cups cooked corn, fresh or frozen 
1 avocado, cut into 1/2-inch cubes 
1 pint cherry tomatoes, halved or 2 cups tomatoes seeded and chopped 
1/2 cup finely diced red onion 
Dressing: 
2 Tbsp. olive oil 
1 Tbsp. lime juice 
1/4 cup chopped cilantro 
1/4 tsp. salt 
1/4 tsp. pepper 
• Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. 

Nutritional Information: 
Calories 149 
Total Fat: 9g 
Saturated Fat: 1.3g 
Carbohydrates: 17g 
Fiber: 4.3g 
Protein: 2.7g