Massaging tomatoes for science and food safety
March 02, 2011
by:
Lisa Dayne and Bryan Goodchild, UMass Medical School Communications
Cutting-edge research and discoveries take place in laboratories throughout UMass Medical School. But you might not know that, at some sites, tomatoes are massaged in the name of science and food safety. You would if you’d been to the Food Emergency Response Network (FERN) labs at the UMMS Jamaica Plain campus. Read the full article.