Five Veggie Salad
2 large tomatoes, sliced
2 small zucchini, sliced
1 bunch baby spinach
2 leeks, sliced (white part only)
½ avocado, peeled and sliced
Combine first four ingredients. Toss with dressing. Add avocado before serving.
OIL AND VINEGAR DRESSING
2 tbs. olive oil
¼ cup balsamic vinegar
1 tbsp. maple syrup or brown sugar
Pepper, to taste
Pinch of tarragon
Combine ingredients for dressing and mix well.
Makes approximately 6 (1-cup) servings.
Per serving (200g): 114 Calories, 6.6g fat, 1g sat fat, 12g carbohydrate, 3g protein 3.4g fiber.