Five Veggie Salad

2 large tomatoes, sliced
2 small zucchini, sliced
1 bunch baby spinach
2 leeks, sliced (white part only)
½ avocado, peeled and sliced

Combine first four ingredients. Toss with dressing. Add avocado before serving.

OIL AND VINEGAR DRESSING

2 tbs. olive oil
¼ cup balsamic vinegar
1 tbsp. maple syrup or brown sugar
Pepper, to taste
Pinch of tarragon

Combine ingredients for dressing and mix well.

Makes approximately 6 (1-cup) servings.

Per serving (200g): 114 Calories, 6.6g fat, 1g sat fat, 12g carbohydrate, 3g protein 3.4g fiber.